Cooking 103
This series is entertaining, informative and designed to expose you to a myriad of cooking techniques. Instructor John Gilbertson, who is certified as an Executive Chef by the American Culinary Federation, uses his 25-plus years of cooking experience to present the basics of modern techniques before you jump into the kitchen to apply them to classic
recipes. This class will feature various vegetable preparation including seasonings.
Tuesday Nov 27, 6:00 p.m. - 8:00 p.m. $12.00 Must be 21


ok, this is where i'm starting. i have officially decided to learn how to operate a kitchen. this poor man does not know what he's in for. at any rate, i'm signing up for a cooking class. they have a series of them at hy-vee on minnesota avenue in sioux falls. some of them look too fancy for me, but this one looks like it has possibilities. i'd feel a little better if that 103 was a 101, but we'll see. who's with me? i'm also taking applications for guniea pigs...who's going to be the first brave soul to have dinner at my house? to apply, you should have all your shots updated and no history of food-related diseases.

wish me luck.